2lbs of Strawberries (Hulled)
4 cups of Sugar
¼ Lemon Juice
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.
Using a saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.
Increase heat to high, and bring the mixture to a boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath.
If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate.
Total Time: 20 minutes Prep 20 minutes Cook