Easy & Delicious Strawberry Jam Recipe





2lbs of Strawberries (Hulled)

4 cups of Sugar

¼ Lemon Juice

Fresh Strawberries

Fresh Strawberries

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.

Using a saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.

Increase heat to high, and bring the mixture to a boil. Boil, stirring often, until the mixture reaches 220  degrees F (105  degrees C).

Transfer to hot sterile jars, leaving 1/4  to 1/2  inch headspace, and seal. Process in a water bath.

If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate.

Total Time: 20 minutes Prep 20 minutes Cook






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