Quick 10 Minute Veggie Stir Fry|#FoodieFriday


Veggie Stir Fry

 

Quick 10 Minute Veggie Stir Fry

Ingredients:

Parsley 2 Tsp.

Salt 1 Tsp.

Ground Black Pepper 1 Tsp.

2 Eggs

Pure Vegetable Oil 1 Tb.

1 Bag of Frozen Vegetable Stir Fry W/ Rice (Includes Mushrooms, Red Peppers, Broccoli, Celery, Onion and Rice

*Soy Sauce 1 Tb.

 

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Heat  pure vegetable oil in a large skillet or wok on medium heat

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Add frozen veggie stir fry mix  with rice to the heated pan

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Let it cook down before you start adding your seasonings to the stir fry

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I added 1 Tb of soy sauce to my veggie stir fry (optional)

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I also cooked 2 eggs and added my parsley, pepper and salt and scrambled them in a small skillet

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Scramble the eggs in with the veggie stir fry mix 

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Add more parsley to garnish and voila!

Quick 1o Minute Veggie Stir Fry!

Under 500 Calories!

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What have you thrown together to fill you up on Foodie Friday?

*Kroger Grocery Store did not sponsor this post. Maybe they should? What do you think? 🙂

 

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