Your Hosts for the #YCOMHop:
Attention all my Fellow Vloggers out there in YouTube land. There’s a brand new link up in town created just for you, for us, for we. We who love to talk to a camera and share our moments, funny stories , reviews, opinions and more. It’s called the Your Channel Or Mine LinkUp & Hop!
For those of you who have been waiting on my Weekend Linky Party to start, I’m featured as a co-host for another great link up party.
I’m a co-host to this awesome blog hop, hosted by Her and Nicole, and you can link up your blog by following the blog link above and following the instructions ❤
I can’t wait to see your posts and network with new bloggers!
I am so excited to announce that I will be hosting my own link up parties on the blog!
Link up parties allow you to network with other blogs, as well as bring higher traffic to your site.
This link up will be based on my favorite posts of the week. I will be featuring posts from my favorite blogs and will include all sorts of topics and themes.
If you are one of the lucky gal’s from Feature Friday, you can grab the button in the right sidebar.
Weekend Link Up Party
This link up is a chance for all bloggers to join and share there best post for the weekend. The blog posts can cover do it yourself (diy), recipes, crafts and projects. Share your posts every weekend and show off your best posts. This link up party will take place every Saturday and Sunday. The Weekend Link Up Party button is also in the right sidebar.
I will be launching this Friday and I’m excited to have you guys join along!
It’s a party every weekend on The Lovely Photog Blog!
This craft can be used for storing of sewing needles, pins, paper clips, bobby pins and any other small trinkets that you use in everyday life. The lid is specifically made to allow you to push in stick pins or any other needle like item that you may be using at the time. This is an easy diy craft that anyone can accomplish. Great holiday gift idea for sewing and crafting enthusiasts.
View my video tutorial below:
Awesome Mason Jar Tutorials:
2lbs of Strawberries (Hulled)
4 cups of Sugar
¼ Lemon Juice
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.
Using a saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.
Increase heat to high, and bring the mixture to a boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath.
If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate.
Total Time: 20 minutes Prep 20 minutes Cook
New Video Assembly Video